OLIESPAL EXTRA VIRGIN OLIVE OIL

Extra Virgin Olive Oil from the Valencian Community

From the press to your table.

From the Serrana de Espadán variety.

Produced in the Natural Parks of the Sierra de Espadán and Sierra Calderona, privileged enclaves where the olive tree has been cultivated since ancient times, there is written evidence of cultivation in the fifteenth century. The fields are still cultivated today.

The Mediterranean climate, the orography with high slopes and terraces added to the shallow soils and the native variety Serrana de Espadán with unique characteristics, gives rise to OLIESPAL oil.

It has won numerous prizes and awards

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