100% Natural Valencian Sweet Pumpkin

Sweet pumpkin grown in the Valencian Community.

It is a 100% natural product, ideal for roasting, baking, or cooking a great variety of dishes.

You can cook it in the oven by simply preheating the oven to 160ºC, cut the pumpkin into two halves and bake it on greaseproof paper for about an hour. It will come out a little toasted and soft.

If you like it very sweet, you can add a little honey a few minutes before taking it out of the oven.

If you keep it in a cool place protected from direct sunlight, it can last for several months.