One Avocado (ONE) from Valencia

Avocados freshly picked from the tree in Bétera (Valencia) of the Hass variety.

Avocados begin to ripen after harvesting.

They should ripen little by little at home, during a week, until the avocado darkens and begins to be soft.

If you remove the stalk, they ripen earlier. They should not be kept in the refrigerator to ripen. You can accelerate the ripening if they are wrapped in kraft paper or newspaper and faster if they are wrapped with an apple.

Free shipping on 0.5 kg, 1 kg or 2 kg bags of avocados, together with boxes of oranges and mandarins!!!

100% natural.

No post-harvest chemical treatments.

It is a rough fruit with many vitamins (A, B, C and E) and rich in potassium, magnesium and iron. Source of healthy monounsaturated fats, lowers cholesterol and triglycerides and high levels of vitamin E, helping to prevent diseases.

Harvested from December to March.