Valencian Paraguayans
Valencian Paraguayan freshly harvested in the heart of the province of Valencia. Produced with sustainable agriculture techniques. No chemical treatments.
- Sku paraguayo
- More in PARAGUAYO
Description
Paraguayans grown in Bétera (Valencia), 100% natural.
Always freshly picked. No cold storage.
Produced with sustainable agriculture techniques.
No post-harvest chemical treatments.
Excellent quality variety.
Grown in the open air and ripened in the Mediterranean sun.
We always pick them on the same day of shipment, to guarantee maximum freshness.
The paraguayo ripens after harvesting. When you see that it starts to get a bit soft, it is ripe and ready to eat.